"Love and pancakes are basically the same thing" 💕


Peanut butter & raspberry pancakes


This week has been a rough start. I’ve caught this awful cold. 😷 I feel like crap, which means I want to eat like crap! I woke up this morning and debated driving to get chocolate chip pancakes from my favourite diner. 😍

I decided not to though, mainly because I'm too lazy to put clothes on, and look reasonable enough to drive over there. 🙄

Regardless I couldn’t get the idea of PANCAKES out of my head! What I really wanted was a treat, that I wouldn't feel bad about eating after.  I wanted to create something healthy and low carb but most importantly; satisfying and yummy. I struggled with the ingredients at first,  until ten pancakes later 🙄 I perfected an amazing texture! I think you’re going to love it! 


 Ingredients List

  • Coconut flour
  • Ground flaxseed
  • PB2 peanut butter
  • Egg whites
  • Unsweetened cashew milk
  • Coconut oil
  • Truvia (low calorie sugar substitute)
  • 1 medium banana
  • 1 pint of raspberries
  • cinnamon
  • sea alt


Pancake Mix recipe

Grab your favourite mixing bowl, and start stirring! 

  • 2 tbsp. ground flaxseed
  • 2 tbsp. coconut flour
  • ¼ mashed banana (recommend but optional if you prefer fewer carbs)
  • 1/3 cups egg whites
  • 1/3 cup Unsweetened cashew milk
  • 1 tbsp. Truvia; sugar replacement
  • ½ tbsp. coconut oil
  • dash of cinnamon
  • 1 tsp. sea salt


Raspberry sauce recipe

  • 1 pint of fresh raspberries
  • 1 tsp. of Truvia (sugar substitute)
  • 2 tbsp. of water.

How to prepare this Deliciousness..

  1. In frying pan; add raspberries, water, and sprinkle Truvia on top for extra sweetness
  2.  On medium heat let simmer until raspberries turn into a mushy sauce 


Optional Toppings

Banana bits 

  • 1/4 of banana sliced on top 

PB2 peanut butter

  • 2 tbsp. PB2 powder
  • 1 tbsp. water

Super easy.. mix water and powder together.  Add more if you're crazy for peanut butter, like me (this stuff lasts a week tops in my kitchen) 🤐


Follow along with me


  1.   Set griddle at 350 °F
  2.   Spray non-stick cooking spray on griddle
  3.   Divide mixture into 3 pancake portions
  4.   Flip when bubbles appear in pancake (that’s when you know it’s perfect)
  5.  Remove pancakes from heat, and start loading the topping on!
  6.  Add PB2,  banana slices, and raspberry sauce (recipe above)



Nutritional Info 

271 calories per recipe 18g Carbs 12g Protein 3g Sugar 8g Fibre



"Today I'm going to have pancakes, with a side of more pancakes"